According to various scientific publications have linked our eating bugs with increasing multiple chronic ailments. Currently, our daily intake is related to the consumption of harmful fats (saturated and trans), too many animal proteins (arachidonic acid) and flour and refined sugars, which cause metabolic imbalances that increase significantly the cadiovasculares disease (heart attacks, accidents, cerebral vascular ), neurological (anxiety-depressive syndromes, dementias, Parkinson's disease, multiple sclerosis, retinopathies), autoimmune (thyroiditis, psoriasis, atopic dermatitis ,, food intolerances, polyarthritis), metabolic (diabetes type II, dyslipidaemia, hypertension) and oncological processes. Researchers have shown that omega-3, especially those derived from fish oil blue, fatty acids are essential in the prevention and treatment of such conditions. DHA level has dropped in the last century due to increased life expectancy, alcohol consumption and neurodegenerative diseases (Alzheimer, Parkinson, retinopatas...) Among other causes. The recommendations of omega-3 intake by WHO, FAO and American and European Cardiology Associations between 1000 and 2000 mg / day (1-2 capsules / day NPD1-DHA). However, all the world's population is deficient (DHA <100 mg / day). The omega-3 polyunsaturated fatty acids essential because our body can not produce them. The precursor of the series of the omega-3 acid is alpha-linolenic acid, present in some plants, but their production is waste and further is limited by the use of certain medications (antiinflammatories, corticosteroids) and lack of essential nutrients (Zn, Se,...). Therefore we depend exclusively on the diet for the maintenance of adequate levels of omega-3 and in particular of DHA. Laboratory Egl̩, aware of this problem offers within the second generation of omega-3, one of the best on the market, both quality, purity, concentration, stability and bioavailability: 80 DHA TG NPD1. In nature, omega-3 fatty acids are in triglyceride form. During the extraction process of industrial fish oils are produced in the form semisynthetic ethyl ester, which is much less expensive, but its intestinal absorption and bioavailability is much lower. Egle lab uses only the triglyceride form. Knowing the high ocean pollution, Egl̩ selected fish proceed minimally contaminated areas and makes molecular distillation to minimize toxic levels, especially of heavy metals. It is also noteworthy that one of the risks of any polyunsaturated fat is the dreaded lipid peroxidation which favors the appearance of free radicals. The process by which is obtained the NPD1 DHA 1000mg (without excessive heating, with the help of special enzymes and without artificial substances) and natural antioxidants used enable to increase the stability of the product, which does not contain phytanic acid, preservatives or colorings being free of gluten and dairy products.
highly purified oil from tuna 1200mg DHA TG 960mgNo minimum contribution contains phytanic acid. Stabilizers: Natural tocopherols and ascorbyl palmitate. Surround: gelatin, glycerin and water.
1 to 3 capsules per day, divided into 2-3 doses with food