Food Super Active (vegetable supplement) –Active Foods-250gr powder

€41.20
Tax included

Mixture of five kind of dehydrated vegetables. Helps digestive system and helps turn immune system.

Food Super Active Active Foods, comprises algae, sprouts; sprouts, red fruits, vegetables, mushrooms and enzymes, which provide nutritional properties and help the body to act as a digestive stabilizer.

This dietary supplement maximizes assimilation and processing of each food, like preventing conditions such as gastritis, heartburn, reflux or twinges.

Likewise, it operated as a potent anti-inflammatory and anti-cancer, and favors increasing immune system defenses towards which counter viral diseases flu, colds; cold and cough.

Who can use Active Active Food Super Foods?

Ideal for those who need to maintain good digestive health.

What features and details have?

This product is a powdered formula; based on plant extracts. It is specially designed to address  diseases related to digestive tract.

How can you use?

Food Super Active (dehydrated vegetables), can be ingested orally after being dissolved

When I use Super Active Active Food Foods?

It is advisable to consume to maintain a balanced diet.

Why choose Active Food Super Foods to competition?

Because it is 100% fresh, freshness, has no additives or gluten or lactose.

How is it used?

You can dissolve one or two teaspoons in fruit drinks daily.

Product Composition

Per 100 g. Energy value Kcal 382 19 * kJ 1625 Fat 4,8g 7*  of which saturated g May 1 5* Carbohydrates  66.3g 65* of which sugars g18,4 20 g * Dietary Fiber 8.7g Protein 22.9 46* Sal 0.24g  4 * IDR: reference Intakes an average adult (8400 kJ / 2000 kcal)

Supplement composition

250g powdered formula, which contains: Algae: Spirulina, Chlorella. Buds and sprouts: Broccoli, cauliflower and kale, sprouted wheat and barley. Fruits and berries: Apple, acerola, bilberry, blueberry and blackcurrant. Vegetables and herbs: carrots, beets, tomatoes, parsley, spinach, kale, collard greens and nettles. Mushrooms: Reishi, Mitake, Shiitake, Cordyceps and enzymes: protease, amylase, bromelain, cellulose, lactase and lipase.

Storage

preferably stored in refrigerator, after unclog.

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